Modern food manufacturing facility
SQF Only · Tech Driven · People First

Every manufacturer deserves a corporate food safety team. Now you can afford one.

MI becomes the embedded corporate team you've never been able to build in-house. We focus exclusively on the SQF system, implement your program, develop the loyal employees you already have into food safety leaders, and scale our support as your team grows. No revolving-door hires. No consultant dependency.

SQF Practitioner Certified
Six Sigma Black Belt
300+ Manufacturers Served
Bilingual English & Spanish
300+ Manufacturers Supported
100% SQF Focused
3 Tiers Full-Time to Partial Support
US Nationwide Coverage

The Industry Is Broken. We Fixed It.

Small and mid-size manufacturers face real challenges with food safety. MI Consulting Group was built to solve every one of them.

The Problem

Can't Afford a Full-Time Expert

A qualified SQF Practitioner costs $70K-$100K+ per year. Most plants don't have the budget, so they go without or settle for whoever they can find.

How MI Solves It

Your Corporate Team at a Fraction of the Cost

MI gives you an entire corporate food safety department starting at $5,000/mo, scaling down to $1,500/mo. More expertise than a single hire, at a lower cost, and we never leave.

The Problem

Revolving Door of Talent

You hire a specialist, invest months training them, and they leave. The knowledge walks out the door. Your long-term employees who know your facility best never get the chance to grow into the role.

How MI Solves It

We Develop the People You Already Have

Your loyal employees know your facility better than anyone. We train and coach them into food safety leaders, giving them a career path they never had access to. The knowledge stays with your company.

The Problem

Consultants Who Create Dependency

Most consultants build the system for you but never teach your team to run it. You pay them forever because you can't function without them.

How MI Solves It

A Clear Path to Independence

Our tier model is designed to make your team self-sufficient. As your people grow, MI scales back and your costs go down. You choose when and how much to keep us involved.

The Problem

Binders, Paper, and Guesswork

Your SQF system lives in filing cabinets. Audits are stressful, records are hard to find, and nobody knows exactly what to do or when to do it.

How MI Solves It

Digital Platform + Standard Work

We build your program in cloud-based software and establish a standard work schedule with every recurring activity, frequency, and owner clearly defined. No guesswork, ever.

The Problem

Floor Teams Left Behind

When training and documentation are English-only, a huge portion of your workforce is disconnected from the food safety program they need to follow every day.

How MI Solves It

Bilingual Corporate Team

MI provides training, documentation, and coaching in both English and Spanish so every member of your team, from management to the production floor, is engaged and accountable.

Our Solution

Your Corporate Food Safety Team

MI operates as a dedicated corporate food safety department for your facility. We build your SQF system, establish the standard work, and develop your internal people - so the program runs long after we scale back.

SQF Program Design

We design your complete SQF system from scratch - HACCP plans, prerequisite programs, SOPs, forms, and logs - all tailored to your facility and built to last.

Cloud-Based Digital Platform

Your SQF program lives in cloud-based food safety software, not binders. Digital forms, checklists, monitoring logs, and workflows keep your team organized and audit-ready every day.

Standard Work Routines

We establish every recurring activity your facility needs: internal audits, HACCP reviews, sanitation audits, management reviews, and training - with clear ownership and frequency.

Develop Your Existing People

Your best investment is in the loyal employees you already have. We train and coach them to grow into food safety leaders - the knowledge stays in your company, and your people stay because they see a future.

Bilingual Team Support

Our team provides training, documentation, and coaching in English and Spanish so every member of your production team understands and follows the food safety program.

Audits, Recalls & Crisis Support

Internal audits, SQF certification audit prep, mock recall drills, and crisis response. The high-skill work that even the strongest internal teams benefit from having corporate-level support on.

Choose Your Destination

Think of this as a journey. Every client starts at the same place. Where you go from there is up to you. Stay at any tier that fits your company, or graduate all the way to independence. There's no wrong exit.

Every Client Starts Here
3
Tier 3: BUILD $5,000/mo

Full-Time Corporate Team

MI Coaches, Your Team Leads
  • Internal SQF audits (quarterly)
  • HACCP/FSP review
  • PRP verification (monthly)
  • SOP review and updates
  • Sanitation program audits
  • Management review meetings
  • Employee training
  • Environmental monitoring
  • Document control
  • Supplier verification
  • Mock recall drills
  • SQF certification audit prep
  • Recall/crisis support
  • Food safety culture assessment
Your Team Handles Independently
  • Day-to-day records and logs
  • Attending training sessions
  • Following established SOPs
Exit here if you want a full corporate food safety department long-term. Some clients stay at Tier 3 permanently.
Your team graduates when ready
2
Tier 2: GROWTH $2,500/mo

Part-Time Corporate Team

Your employees now lead day-to-day operations and take on most standard work. MI coaches them through it and handles select activities.

MI Handles
  • Internal SQF audits (quarterly)
  • Mock recall drills
  • SQF certification audit prep
  • Recall/crisis support
MI Coaches, Your Team Leads
  • HACCP/FSP review
  • SOP review and updates
  • Sanitation program audits
  • Management review meetings
  • Employee training
  • Supplier verification
  • Food safety culture assessment
Your Team Handles Independently
  • PRP verification (monthly)
  • Environmental monitoring
  • Document control
  • Corrective action follow-up
  • Day-to-day records and logs
Exit here if you want ongoing coaching and a shared workload with your corporate team.
Your team takes full ownership
1
Tier 1: SUSTAIN $1,500/mo

Partial Corporate Team

Your employees are now independent food safety leaders running all routine standard work on their own.

MI Handles
  • Internal SQF audits (quarterly)
  • Mock recall drills
  • SQF certification audit prep
  • Recall/crisis support
Your Team Handles Independently
  • HACCP/FSP review
  • PRP verification
  • SOP review and updates
  • Sanitation program audits
  • Management review meetings
  • Employee training
  • Environmental monitoring
  • Document control
  • Corrective action follow-up
  • Supplier verification
  • Food safety culture assessment
Recommended destination. Your people own the program. We back them up. Full independence with a corporate safety net.
Your Team Is Fully Independent

Every engagement is month-to-month. No locked-in timeframes. Graduation is based on your team's readiness, not a calendar. And if you love having MI as your full-time corporate team, you can stay at Tier 3 for as long as you want.

Why We're Different

We Build Your People, Not Dependency

Most consultants want you to need them forever. We want your team to outgrow us.

Food safety team reviewing compliance system in a manufacturing facility

More Cost-Effective Than Hiring

A full-time SQF expert costs $70K-$100K+ per year and they might leave tomorrow. MI gives you an entire corporate team starting at $5,000/mo, scaling down to $1,500/mo as your existing employees develop. You invest in people who are already loyal to your company instead of gambling on outside hires.

We Develop the Employees You Already Have

Your long-term employees know your facility better than anyone. We give them the training, coaching, and career path to step into food safety leadership. They build real skills, earn new responsibilities, and stay because they see a future at your company.

We're Always Here

Outside hires leave. We don't. Even at Tier 1, MI stays on as your corporate safety net for audits, recalls, and crisis support. And because we developed multiple people on your team, your food safety program never depends on one person walking out the door.

Standard Work, Not Guesswork

We establish every recurring activity your facility needs, with clear ownership and frequency at each tier. Your team always knows exactly what to do, when to do it, and who is responsible.

SQF Only. And We Keep Getting Better.

We focus exclusively on the SQF system. Every engagement makes us sharper. While generalist consultants spread their attention across a dozen standards, we go deeper on SQF with every client we serve. That focus means better results for your facility.

How It Works

Getting Started Is Simple

Four steps from where you are today to having your own corporate food safety team.

Discovery Call

We learn about your facility, your current food safety program, and your SQF goals. No pressure, just a conversation about where you are and where you want to be.

Gap Assessment

We evaluate your facility against SQF requirements, identify what's missing, and build a customized roadmap with priorities and a standard work schedule.

Build & Train

MI comes on as your full-time corporate team. We build your SQF program, configure the digital platform, establish standard work routines, and start training your internal people.

Grow & Graduate

As your team develops, you graduate to lower tiers and lower costs. MI scales from full-time to part-time to partial corporate support. Or stay at any tier that fits your company.

Who We Are

Sam Peña

Founder & SQF Consultant, MI Consulting Group LLC

I started MI Consulting Group because I've seen firsthand how hard small and mid-size manufacturers work - and how much they're let down by a food safety consulting industry built around dependency, not development. My goal is simple: become your corporate food safety team, build the program right, train your people to own it, and make myself less necessary over time. That's what a real partner looks like.

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SQF Practitioner Certified by SQFI
Six Sigma Black Belt Process & efficiency
PCQI Trained FSMA compliant
Bilingual English & Spanish

MI Consulting Group didn't just consult. They became our corporate food safety team, built our entire SQF system, and trained our people to run it. We passed our first audit with confidence, and our internal team has never been stronger.

- Scott Anderson- Quality Manager

SQF Practitioner
Six Sigma Black Belt
Remote & On-Site
Digital-First
Self-Assessment Tool

How SQF-Ready Is Your Facility?

12 questions. 3 minutes. Get an instant readiness score and a personalized tier recommendation.

Discover Your SQF Readiness Level

Answer 12 yes/no questions about your current food safety program. We'll calculate your score and recommend the right level of MI support for where you are today.

12 Questions ~3 Minutes Instant Results
1 / 12
01

0% SQF Ready

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Common Questions

Answers Before You Have to Ask

Real questions from manufacturers just like you - answered honestly.

For most small manufacturers, the question isn't whether you can afford to get SQF certified - it's whether you can afford not to. Major retailers, distributors, and co-manufacturing partners increasingly require SQF or an equivalent GFSI-recognized standard as a condition of doing business. Without it, you're locked out of accounts your competitors are winning. SQF also strengthens your internal food safety culture, reduces recall risk, and gives your team a system that actually works day to day - not just on audit day.

A qualified SQF Practitioner costs $70K–$100K+ per year in salary alone - before benefits, turnover risk, or the months it takes to hire and onboard the right person. MI gives you that same corporate-level expertise at a fraction of the cost, with no hiring risk and no knowledge walking out the door if someone leaves. More importantly, our model is designed to develop your existing employees into food safety leaders, so you're building internal capacity at the same time. A single hire builds one person's knowledge. MI builds your whole team.

Not at all - that's exactly what our BUILD tier is for. We start from wherever you are. If you have nothing in place, we build your entire SQF program from scratch: HACCP plan, prerequisite programs, SOPs, digital platform, and training. If you have some pieces in place, we assess what's there and fill the gaps. Take the SQF Readiness Quiz above to see where you stand - it takes about 3 minutes and gives you an honest picture of your starting point.

It keeps running - because it was built to run without us. That's the whole point of our model. From day one, we're training your internal people to own the program, not just execute instructions from a consultant. Everything lives in your cloud platform, everything is documented in your name, and your team develops the skills to maintain it independently. We're successful when you need us less. The program belongs to you, always.

Yes - and this is one of the things that makes MI genuinely different. We're fully bilingual in English and Spanish. Your floor team won't just receive translated documents - they'll receive real training, in the language they actually work in, from someone who can answer their questions directly. A food safety program that only reaches management is a program that fails on the floor. We make sure every level of your team understands the system they're responsible for.

Most facilities achieve initial SQF certification within 6–12 months from the start of our engagement, depending on where they're starting from. Facilities that already have some documentation and food safety structure in place tend to certify faster. After your gap assessment, we'll give you a realistic, honest timeline specific to your facility - not a generic estimate.

Yes. We're based in Bakersfield, CA, but we work with manufacturers across the United States. Most of our day-to-day engagement happens remotely through our cloud-based platform - real-time access to your records, checklists, and audit documentation from anywhere. On-site visits are available for facilities that need hands-on support during critical phases. Just ask about travel during your discovery call and we'll work out what makes sense.

That's a head start, not a conflict. Your internal person becomes one of the most valuable parts of the engagement - we work alongside them, not around them. We bring the SQF expertise, the program architecture, and the corporate-level structure. They bring the facility knowledge, the team relationships, and the day-to-day presence. Together, we develop them into an SQF leader who can run the program confidently long after MI scales back.

We don't let clients walk into audits unprepared. Before your certification audit, we conduct a full internal audit and a mock assessment so there are no surprises on audit day. If a finding does occur despite that preparation, we're in your corner immediately - helping you write the corrective action, document the fix, and communicate with the certification body. We've been through this process and we know how to get you through it.

We work month-to-month. No long-term lock-ins, no cancellation penalties. Our model is built around making you less dependent on us over time - not trapping you in a retainer you can't exit. You stay because the engagement is delivering value, not because a contract says you have to. When your team is ready to graduate to a lower tier or operate independently, we celebrate that outcome - it means we did our job.

Get in Touch

Let's Talk About Your Facility

Every manufacturer deserves corporate-level food safety support. Tell us about your facility and we'll find the right fit.

Bakersfield, CA - Serving US Nationwide
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